Dublin, July 14, 2020 (GLOBE NEWSWIRE) -- The "Resistance Starch - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.

The Global Resistant Starch market accounted for $7.90 billion in 2018 and is expected to reach $15.17 billion by 2027 growing at a CAGR of 7.6% during the forecast period. Increasing popularity of cereal bars in sportsperson and common consumers and raise in the awareness of the diseases are the major factors propelling the market growth. However, factor such as health risks associated with resistant starch dietary fiber is hampering the market growth.

Resistant starch is a natural fiber that is not broken down, rather converted into fatty acids by intestinal bacteria. It is not fully absorbed in small intestine; as an alternative it travels to large intestine where bacteria ferment it and create small chain fatty acids which benefits the body in several ways. Resistant starch benefits human body by lowering blood cholesterol and fats and restricting the production of new fat cells, improves insulin sensitivity and digestion, keeps appetite stable, assists in rehydration process of body and improves immunity.

Based on the source, the grains segment is likely to have a huge demand due to small, hard and dry seeds that are harvested for human consumptions. They are normally divided into cereals and legumes. Grains such as sorghum, rice, beans, peas and lentils are mainly used at for producing resistant starch.

By geography, Asia Pacific is going to have a lucrative growth during the forecast period due to largely used in ready-made convenience food, which finds huge consumption from many Asia Pacific countries especially China, Japan, Australia and South Korea. Asia Pacific is also a home to largest grain and fruit products, a necessary factor for the higher manufacturing capacity of RS. Growing spending capacity of middle class population to afford healthy foods, rich with dietary fibers and gluten free content will complement product consumption.

Some of the key players profiled in the Resistant Starch Market include ADM Corn Processing, Avebe U.A., Cargill Incorporated, Emsland-Starke GmbH, Global Bio-Chem Technology Group, Ingredion Food, KMC Kartoffelmelcentralen a.m.b.a., Penford Corp. Industrial Starch, Siam Modified Starch Co., Ltd. and Universal Starch-Chem Allied Ltd.

Sources of Variations Covered:

Sources Covered:

Fruits and Nuts Covered:

Types Covered:

Applications Covered:

Regions Covered:

North America

Europe

Asia Pacific

South America

Middle East & Africa

What our report offers:

Key Topics Covered:

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Resistant Starch Market, By Sources of Variation
5.1 Introduction
5.2 Biotechnology
5.3 Environmental Source
5.4 Mutations
5.5 Natural Genetic Variation

6 Global Resistant Starch Market, By Source
6.1 Introduction
6.2 Corn
6.3 Grains
6.4 Oats
6.5 Peas
6.6 Potato
6.7 Rice
6.8 Vegetables
6.9 Wheat

7 Global Resistant Starch Market, By Fruits and Nuts
7.1 Introduction
7.2 Cashew
7.3 Banana

8 Global Resistant Starch Market, By Type
8.1 Introduction
8.2 Resistant starch type 1
8.3 Resistant starch type 2
8.4 Resistant starch type 3
8.5 Resistant starch type 4
8.6 Resistant starch type 5

9 Global Resistant Starch Market, By Application
9.1 Introduction
9.2 Bakery Products
9.3 Breakfast Cereal
9.4 Confectionary Food
9.5 Dairy products
9.6 Meat
9.7 Processed Food and Beverages
9.8 Snack
9.9 Sugar Confections
9.10 Pasta and Noodles

10 Global Resistant Starch Market, By Geography
10.1 Introduction
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 Italy
10.3.4 France
10.3.5 Spain
10.3.6 Rest of Europe
10.4 Asia Pacific
10.4.1 Japan
10.4.2 China
10.4.3 India
10.4.4 Australia
10.4.5 New Zealand
10.4.6 South Korea
10.4.7 Rest of Asia Pacific
10.5 South America
10.5.1 Argentina
10.5.2 Brazil
10.5.3 Chile
10.5.4 Rest of South America
10.6 Middle East & Africa
10.6.1 Saudi Arabia
10.6.2 UAE
10.6.3 Qatar
10.6.4 South Africa
10.6.5 Rest of Middle East & Africa

11 Key Developments
11.1 Agreements, Partnerships, Collaborations and Joint Ventures
11.2 Acquisitions & Mergers
11.3 New Product Launch
11.4 Expansions
11.5 Other Key Strategies

12 Company Profiling
12.1 ADM Corn Processing
12.2 Avebe U.A.
12.3 Cargill Incorporated
12.4 Emsland-Starke GmbH
12.5 Global Bio-Chem Technology Group
12.6 Ingredion Food
12.7 KMC Kartoffelmelcentralen a.m.b.a.
12.8 Penford Corp. Industrial Starch
12.9 Siam Modified Starch Co., Ltd.
12.10 Universal Starch-Chem Allied Ltd.

For more information about this report visit https://www.researchandmarkets.com/r/68f6f0

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