On the one hand, there are lockdown-induced supply chain disruptions, circumspect shopkeepers and the unwillingness of the customer to step out. On the other hand, there is a constant demand for food products and even stockpiling by consumers.
FMCG companies have stepped into the resultant gaps and have started to explore direct-to-consumer (DTC) distribution channels. Going beyond the dominant general trade, the fast-emerging modern trade and even traditional e-commerce — say grocery delivery platforms or marketplaces — these companies are reaching the customer's doorstep ...
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