Try out this lovely brownie recipe today. (Source: Anahita Dhondy/Instagram; designed by Gargi Singh)
It is fine to indulge once in a while. So what better than digging into a brownie with a scoop of vanilla ice-cream? And it only tastes better when the chocolate brownie is homemade. Prepared by chef Anahita Dhondy, the delicious recipe is a must-try.
“This was one of my midnight baking adventures and it actually turned out to be a decadent warm dessert with vanilla ice cream (pure gluttony, not recommended for people on a diet!) But once in a while indulgences are totally encouraged! This is buttery, chocolatey and with a hit of jam! For me, it was a bit extra sweet thus the addition of sea salt on top. But if you like it less sweet please do reduce the sugar or use a substitute. This is a recipe for a small little brownie tin, if you want it for a bigger mould then do double the recipe,” she said.
Peanut Butter and Jelly Brownies
Ingredients
75g – Butter
50g – Peanut butter
1 – Egg
25g – Cocoa powder
50g – Plain flour
A pinch – Baking powder
A pinch – Baking soda
100g – Caster sugar
2 tsp – Any fruit jam
Method
*Preheat the oven at 170 degree Celsius.
*Mix all the ingredients. Start by whisking together peanut butter and butter until its smooth.
*Add the egg yolk, flour and other dry ingredients. Mix well.
*Now put the batter into a mould and top it with any jam.
*You can also put some sea salt on top.
*Bake in a pre-heated oven at 170 degree Celsius for 20-25 minutes or until the skewer comes out clean.
*Serve warm with some vanilla ice cream.
Pro tip: The brownie batter should not be too thin or too thick.