Kajal Aggarwal, who loves dessert, tried making brownies during the lockdown.
Chennai:
Ingredients
1/2 cup peanut butter
2 tbsp melted unrefined coconut oil
1 cup organic coconut sugar
1/2 cup maple syrup/agave nectar or honey
3/4 cup unsweetened cocoa powder
2 eggs (I used 2 tbsp of egg replacer powder in
4 tbsp water and allowed it to sit for a minute)
3/4 teaspoon fine sea salt
1/2 teaspoon baking powder
2/3 cup quinoa flour
1/2 cup dark chocolate chips
1/4 cup peanut butter chips (optional)
METHOD
The actress Kajal Aggarwal has shared the recipe on her social media page
Peanut Butter Quinoa Brownie Recipe
Ingredients
1/2 cup peanut butter
2 tbsp melted unrefined coconut oil
1 cup organic coconut sugar
1/2 cup maple syrup/agave nectar or honey
3/4 cup unsweetened cocoa powder
2 eggs (I used 2 tbsp of egg replacer powder in
4 tbsp water and allowed it to sit for a minute)
3/4 teaspoon fine sea salt
1/2 teaspoon baking powder
2/3 cup quinoa flour
1/2 cup dark chocolate chips
1/4 cup peanut butter chips (optional)
METHOD
- Preheat the oven to 180 degrees Celsius
- Take an 8 x 8 baking dish, lightly spray with oil and set aside
- Mix all the wet ingredients separately and dry ingredients in a separate bowl
- With the help of a spatula, fold in the wet ingredients with the dry ingredients
- Add the egg replacer last. Fold in the peanut butter chips and pour into the baking dish
- Sprinkle chocolate chips over the batter before baking
- Bake for 25 mins.
- Insert a fork, if it comes out dry the brownies are ready, or else bake for 5 mins longer