Ingredients

4 cups California walnuts, halves

2 egg whites, lightly beaten

1/2 cup granulated sugar

2-3 teaspoons cayenne pepper

Preparation

1. Preheat oven to 180°C.
2. Toss walnuts with egg whites.
3. Mix sugar with cayenne pepper and toss with the walnuts and egg whites.
4. Spread walnuts on a baking sheet that has been sprayed with cooking oil.
5. Bake for about 10 to 12 minutes or until walnuts are crisp and caramelized. Let it cool and enjoy.

BY: Chef Sabyasachi Gorai