Summers are incomplete without a mango dessert, isn’t it? (Photo: Getty)
Summer and mangoes go hand and in hand. Period. So with the temperatures rising, what better way to beat the heat than with a decadent mango dessert that is not only soothing to the eyes but also your taste buds. Check out this easy no-bake mango tart recipe by Youtuber Shivesh Bhatia. We are sure you are going to love every bit of it!
Enjoy mango mousse with three ingredients this summer; here’s how
All you need is just 3 ingredients to make mango ice-cream at home
Ingredients
For tart base
2 cups – Finely grounded biscuits
1 cup – Melted butter
For the custard
1/2 litre – Milk
4 tbsp – Powdered sugar
1/4 cup – Milk
3 tbsp – Custard powder
For the Top
4-5 – Thinly sliced mangoes
Roughly chopped pistachios
Here’s how you can make chocolate mousse cake at home without an oven
Steps
*Grind two packets of biscuits into a fine powder. Transfer this to a bowl and add a cup of melted butter. Mix nicely into a dough-like consistency. The base of your tart is ready.
*Spread the base evenly on a tart pan and flatten it using a spoon. Then refrigerate for at least 40 minutes.
*Now boil 1/2 litre milk (preferably full-fat milk) on medium heat. While it is heating up, take a bowl and add 1/4 cup milk, 3 tbsp custard powder and mix to make a thick paste.
Sachin Tendulkar made mango kulfi for the family; try out his recipe
*Add the custard paste to the milk once it boils. Keep stirring until the milk thickens. Once it has turned thick, transfer to a bowl and refrigerate for about 30-40 minutes.
*Now take out the tart pan and the bowl from the refrigerator and spread the custard over the tart neatly. Refrigerate it for 30 minutes more.
All you need is just 3 ingredients to make your favourite vanilla ice cream; check it out here
*Simultaneously, cut 4-5 mangoes into thin slices and decorate the tart. You can make a mango rose on it too! Or simply place it all across the tart in a symmetrical way.
*Your tart is ready! Cut it into slices and serve it with sprinkled pistachios.
Are you going to have this for dessert tonight?