Bundesliga build-up proves eerie experience for Leverkusen coach

Munich: Bayer Leverkusen coach Peter Bosz said the build-up to the Bundesliga’s return at the weekend has been spooky and not much fun, but he is confident measures taken to avoid a spread of the coronavirus will succeed.

Fifth-placed Leverkusen, chasing a spot in next season’s Champions League, resume their season away at Werder Bremen on Monday at the end of a two-month hiatus caused by the COVID-19 lockdown.

Preparing for a resumption of the Bundesliga, the first major sports league to return to action, has meant a multitude of health measures that have left the Dutch coach with an eerie feeling.

“We have been in quarantine for a week now,” he told Dutch NOS television in a video interview.

“On the bus to the hotel there was a big screen behind the driver. It all looked very spooky. It certainly doesn’t make it fun.

“It is difficult to say what awaits us and how we will do. But I’m confident,” Bosz added.

He said he was looking forward to a return to action and is not afraid about his own health, even though he is an asthmatic.

“We were all tested on Tuesday morning for the fourth time. Fortunately, all negative,” he said.

“The hygiene measures are so good that I feel completely safe.

“It can also go wrong; everyone is aware of that. But the Bundesliga cannot afford that sort of setback and that is why they have been urging us to properly observe all the health measures.”

He did express concern about his team’s fitness.

“We are not at our optimal level yet. We saw that in the practice games we played. We organised them in our stadium, to mimic the conditions the players can expect in the future.”

Bosz will also have to wear a mask while coaching from the sidelines, which could prove an irritating distraction.

“It is an advantage that we only play on Monday. By then I will already have seen how the other coaches deal with it,” he said.

“I have to wear a mask on the bench, but if I want to say something from the edge of the technical area, I can take it off.

“So, I guess I’ll be in the technical area for the entire game.”

Leverkusen have a busy schedule ahead of them if they are to complete their season.

They have with nine league games still to play, are in the German Cup semi-finals and have the chance to advance in the Europa League, where they are leading Scotland’s Rangers 3-1 after the first leg of their last-16 tie.

PROTOCOLS/REQUIREMENTS FOR BUNDESLIGA CLUBS

– A maximum of 300 people will be permitted at the stadium at any given time.

– Stadiums will be divided into three zones — interior, stands and exterior — with a maximum of around 100 people allowed in each zone at a time.

– Zone 1: The interior zone includes the pitch, tunnel and dressing rooms and will allow only players, substitutes, coaching staff, referees, ball boys, medics, security, hygiene staff and certain media personnel.

– Zone 2: The stands will be empty but the zone also includes the media box, cameramen and those working in the control room.

– Zone 3: The exterior zone includes the stadium property outside the arena. The police have jurisdiction in the public space outside this zone.

– Staff required for match and stadium operations are limited to the absolute minimum.

– Each club must appoint a medically trained hygiene officer to enforce rules.

– Only four ball boys, aged at least 16, will be present on the pitch during the match and they must regularly disinfect their hands. Match balls will also be disinfected before and during the game.

– Mascots and children will not be allowed and there will be no pre-match handshakes or team photos.

– The press room and mixed zone will be closed and news conferences will be done virtually.

– Two anti-doping rooms must be set up to ensure players from both teams keep their distance.

– Everyone except for active players and on-pitch referees must wear face masks. This includes coaches and substitutes if they are not separated by a sufficient distance on the benches.

– No catering staff will be allowed in the stadium and each team’s meals should be prepared and packaged by the team chefs in advance and brought into the stadium.