cajun blaze pop up

Guidelines... an old acadiana staple teamed up with acadian superette for the first ever cajun blaze pop up!

Back in 1988, braxton moody iv established the burger tyme restauran?most known for being the home of the original cajun blaze...i stopped by and talked to the moody brothers keeping their family legacy alive.

And one customer who says they the cajun blaze is the best burger they have ever had we rolled out the first pop up for cajun blaze where we chose the superettethey sold out very quickly we increase the number and the number was sold out as well and he was able to increase his operations to keep up with the paste we had a very overwhelming response we sold out within 12 hours what makes the burger so special well i's a bit of a secret is the taste the sauce that comes with it it starts with the cajun blaze seasoning and the particular grilled onions as you can see here and ther's a bit further into the process where i's i's why it takes such love to do actually waited an hour i was going to wait two hours to get one what is could be $15 or more i just had to get one last time i had one of these was in 1992 the best burger 've ever ate 40 miles away to get here and can hear and get this today and i would do it again cajun boys burgers one fry'm proud to be a part of it and i hope they can bring back the burger the glory of burger time we hope that we would do our family in our family business problem with the cage in blaze the burgers and fries will be sold until 8 p.m.

Or until supplies run out...to keep up with the lates info you can subscribe to their email list or follow thier facebook page all that information will be on or website