How to make mouthwatering Nutella cream 'horns' in the oven - and they only take 15 minutes to bake

  • An Australian cooking website has shared how to make Nutella cream horns 
  • The dessert only takes 15 minutes to bake in the oven once prepared prior
  • The recipe consists of a whole jar of Nutella, 300 millilitres of cream and pastry 

Food enthusiasts are constantly sharing new and improved homemade recipes with others online while in isolation.

And now the foodies from Australia's Best Recipes have shared how to make tasty Nutella cream horns with ease. 

The dish is ideal for those who enjoy a sweet dessert, as the recipe consists of a whole jar of Nutella (or equivalent), 300 millilitres of cream and a sheet of puff pastry. 

The Australia's Best Recipe website has shared how to make tasty Nutella cream horns (pictured)

The Australia's Best Recipe website has shared how to make tasty Nutella cream horns (pictured)

'These delicious cream horns are easy to make and look spectacular. Get the kids in the kitchen and make these for Mother's Day!' foodie and author Serina Bird said online.

In addition to the Nutella and cream, the ingredients include puff pastry, an egg, sugar, vanilla essence and the option of dark chocolate shavings on top.

The recipe itself is easy for anyone to follow and the Nutella cream horns only take 15 minutes to bake in the oven once prepared.

In addition to the Nutella and cream, the ingredients include puff pastry, an egg, sugar, vanilla essence and the option of dark chocolate shavings to top

In addition to the Nutella and cream, the ingredients include puff pastry, an egg, sugar, vanilla essence and the option of dark chocolate shavings to top

The recipe itself it easy for anyone to follow and the Nutella cream horns only take 15 minutes to bake in the oven once prepared

The recipe itself it easy for anyone to follow and the Nutella cream horns only take 15 minutes to bake in the oven once prepared

Another woman part of the Mums Who Cook and Bake Facebook page also shared images of her cream horn creations, which impressed other home cooks on social media.

'Now I really need that recipe! I've been wanting to make these for ages,' one woman said.

'They look fab, great job,' another added, a third said: 'Yum my mum used to bake these when I was a kid'.

The creamy dessert recipe, both with Nutella and without, is a fun weekend dessert parents can make with their kids or anyone can prepare as an afternoon treat.

How to make Nutella cream horns at home

Ingredients:

1 sheet of puff pastry

1 beaten egg

1 jar of Nutella or equivalent

300ml of cream

1 dessert spoon sugar

1 tsp vanilla essence

Dark chocolate (optional)

Method:

Preheat the oven to 220C and defrost the puff pastry

Grease a tray and grease cream horn moulds

Using a big, heavy knife carefully cup into 16 strips (around 2cm or so each)

Gently wind the strips of puff pastry around moulds, starting at the tip, ensuring that they overlap - each mould will use around two strips

Brush the pastry with beaten egg, and place (with overlapping pieces of pastry down) on the greased tray and repeat

Bake for 220 degrees Celsius for around 15 minutes until golden

Remove from the oven, allow to cool slightly then gently remove the pastry from the moulds 

Practice makes perfect, and you can make more if some of them don't quite come off intact (try greasing with more butter if they have difficulty sliding off)

Allow to rest until cool

To make the filling, beat the cream until it is thick, then add the sugar and vanilla and continue to beat until firm enough to pipe

Place in a piping bag

Spoon a generous teaspoon of Nutella into the bottom of each horn

Pipe cream on top

To make chocolate shavings, use a kitchen peeler and gently scrape along one side of a block of dark chocolate 

Dust onto the cream horns

Source: Australia's Best Recipes

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How to make mouthwatering Nutella cream 'horns' in the oven - and they only take 15 minutes to bake

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