Ingredients-
- 1 TBSP Cooking Oil
- 1 TBSP Garlic Chopped
- 1 TBSP Green Chilli Chopped
- 1 TBSP Ginger Chopped
- 10 Gram Onion Chopped
- 15 Gram Tomato (Chopped)
- 15 Gram Capsicum (Chopped)
- ¼ TBSP Lemon Juice
- 1 TBSP Fresh Coriander Chopped
- ½ TBSP Garam Masala Powder
- ¼ TBSP Chaat Masala
- ¼ TBSP Red Chilli Powder
- 30 Gram Grated Mozzarella Cheese
- 2 TBSP Butter
- 2 TBSP Del Monte Eggless Mayonnaise
- 1 TBSP Del Monte Pizza Pasta Sauce
- Del Monte Tomato Ketchup
- Salt And Pepper To Taste
Method-
- Cut leftover chicken into small dice.
- Heat oil in a pan, add chopped garlic, ginger, green chilli&saute on high flame for 30 seconds.
- Add onion, tomato, capsicum and saute it for 4-5 minutes. Add garam masala powder, red chilli powder, add chicken, cook it for 2 minutes.
- Add Pizza Pasta Sauce to it and saute it on low flame till the oil separates the masala.
- Season it with salt & pepper, lemon juice and finish it with coriander.
- Spread Eggless Mayonnaise on a leftover roti then place the Quesadilla mixture, chaat masala, grated mozzarella cheese on one half of the roti.
- Fold another half of the roti, apply butter.
- Toast both the sides of roti on a non-stick pan.
- Serve it with Tomato Ketchup.
BY: Del Monte