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Mumbai-based Seeds of Life cafe shares milkshake recipes that are as healthy as they are delicious
Netflix has a lot to do with our random milkshake cravings. From Riverdale to Stranger Things—what is with these kids endlessly sipping on thick chocolate- and cherry-topped berry shakes while plotting to save the world? Plus, with summer in its wake, it might be the perfect time to stock up on handy milkshake recipes. An icy cold beverage with a little grown-up flair to it might just save a hot day for you. These concoctions replace all the preservative and sugar-laden additions with superfoods like matcha, avocado, peanut butter (homemade please), chia seeds and more.
Mumbai-based Seeds of Life cafe shares five milkshake ideas with Vogue, that can be made for breakfast, lunch or dinner. They fill you up and avoid leaving you with a sugar high after.
½ an avocado
1 banana, frozen
1 tbsp matcha powder
125-150ml milk (of choice)
1 pitted date (optional, if sweetener is required)
Add all the ingredients in a food processor/blender and blend till the mixture is smooth.
½ cup of raspberries, frozen
½ banana, frozen
¼ cup of fresh pomegranate
½ cup fresh orange juice
125-150ml milk (of choice)
Add all the ingredients in a food processor/blender and blend till the mixture is smooth.
Add some water if needed to make it thinner.
1 banana, frozen
2-3 tbsp oats
1 tbsp chia or flax seeds
1 tbsp almond or peanut butter
½ tsp cinnamon
125-150ml milk (of choice)
Add all the ingredients in a food processor/blender and blend till the mixture is smooth.
Add chia seeds or flax seeds on top.
1 frozen banana
1 cup of berries (of your choice)
100-150ml of milk (of your choice, depending on how thick you want it)
Chia or flax seeds
Add all the ingredients in a food processor/blender and blend till its smooth.
Add chia seeds or flax seeds on top.
1 banana, frozen
1-2 dates, pitted
2 tbsp peanut butter
2 tsp cacao powder
100ml milk
Add all the ingredients in a food processor/blender and blend till its smooth.
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