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Australian celebrity chef Adam Liaw is set to run his first masterclass on Zoom
The cookbook author will show you how to create meals using pantry staples
All his recipes will include one ingredient that we all have at home - Vegemite
The classes will be exclusively available to the first 300 participants
Here’s how to help people impacted by Covid-19

Published: 22:48 EDT, 27 April 2020 | Updated: 02:42 EDT, 28 April 2020

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Celebrity chef Adam Liaw is set to run his first masterclass on Zoom where he will teach Australians how to cook 'quarantine cuisines'.

The 2010 MasterChef winner will share his practical cooking tips on creating delicious yet simple meals using basic items from the pantry.

As three-part masterclass series kicks off at 5pm on Tuesday, home cooks stuck in coronavirus lockdown will be able to cook along with the chef.

The classes will be exclusively available to the first 300 participants and will run every Tuesday over the next three weeks.

Celebrity chef Adam Liaw (pictured) is set to run his first masterclass on Zoom where he will teach Australians how to cook 'quarantine cuisines'

Ingredients required for the first Zoom class

4 slices stale bread

2 tbsp butter

Approx. 2 tsp VEGEMITE

1 tbsp olive oil

A pinch of salt

1 tbsp finely shredded parsley (optional)

All his recipes will include one ingredient that we all have at home - Vegemite.

'The key ingredient to cooking great food during isolation is probably already in your pantry. I'll be sharing some of my favourite recipes, using Australia's favourite source of umami - Vegemite,' Adam said.

'Join me to discover some ways to take your Vegemite beyond your morning slice of toast.'

In his first class, the cookbook author will create a Vegemite Pangrattato for spaghetti bolognese - a cost-effective alternative if you don't have parmesan cheese at home.

In his first class, the cookbook author will create a Vegemite Pangrattato for spaghetti bolognese - a cost-effective alternative if you don't have parmesan cheese at home

To make the dish, home cooks will need four slices of stale bread, butter, olive oil, salt, finely shredded parsley (optional) and of course Vegemite.

'If you're looking for a cost-effective alternative, these salty-savoury fried breadcrumbs are the secret to the Aussiest spag bol ever,' Adam said.

Matt Gray, the head of marketing Bega Foods, said: 'We know that Vegemite fans love finding new ways to enjoy their favourite spread, so we've joined forces with Adam Liaw to bring some exciting recipes to life.'

The first 'Quarantine Cuisine' Zoom masterclass is available here.