Aditi Ahuja | Updated: April 28, 2020 17:11 IST
Tawa Mushroom Hara Pyaza Makes for a delicious dish.
Mushrooms are one of the most versatile ingredients. Their chewy texture makes a wonderful addition to a lot of our traditional curries, snacks and dishes. Further, they are non-fuss and super-easy to cook with. If you have tried making a delicious Shahi Mushroom or Mushroom 65, you will fall in love with this amazing Tawa Mushroom Hara Pyaza. The recipe uses the simplest of kitchen ingredients that are available at home, with simply awesome results.
The Tawa Mushroom Hara Pyaza makes use of three different kinds of onions - cubes red onions, fresh green or spring onions as well as caramelised or browned onions. Button mushrooms get a whole new edge of awesomeness with these three onions added to it. The recipe can be made in a pan as well, instead of a tawa. With the choicest of spices and an eclectic mix of condiments, the Tawa Mushroom Hara Pyaza recipe will surprise your family and leave them savouring every bite.
(Also Read: 5 Amazing Reasons to Add Mushrooms to Your Daily Meals)
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About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at.