The rise of the digital sommelier: Live experts are now available online to advise the perfect wine to go with your meal
- Experts have launched an online service to answer any questions about wine
- They are helping Australians find perfect wine via Merivale's e-Sommelier line
- Sommelier will answer wine or beverage-related questions sent via the website
A new service has launched across the country to help Australians enjoy the perfect bottle of wine with their meal.
Experts at Merivale have launched the e-Sommelier hotline - an online service where you can send through any questions you have about wine and a barman will respond to you as soon as possible.
A sommelier will answer wine or beverage-related questions about Merivale's online wine list or a bottle you have at home.

Experts at Merivale have launched an online service where you can send questions you have about wine and they will respond to you as soon as possible (stock image)
Merivale's at Home bottle shop sells the wines available at its restaurants online, and experts can also recommended the perfect beverage for a birthday or anniversary.
The hospitality group have also launched a service for Sydneysiders to enjoy menus from its popular restaurants including Mr. Wong, Totti’s, Bert’s Bar & Brasserie, Fred’s and Vinnie’s Pizza, in the comfort of their own homes.
The meals are delivered almost ready to eat, with just a few simple finishing touches needed to be done before the meal can be enjoyed.

Merivale's at Home bottle shop sells the wines available at its restaurants online, and experts can also recommended the perfect beverage for a birthday or anniversary
Merivale at Home offers five menus to choose from, each changing regularly and ranging from $70 to $95 for two people.
Food is only delivered on Thursday and orders must be placed by Monday in order to receive it that week.
CEO of Merivale, Justin Hemmes, said: 'Merivale At Home has been in the works for a while now, but we haven’t had the time to bring it to life.'
'Now, with our regular operations on hold due to government restrictions, and our chefs and sommeliers craving new creative outlets, we have been able to fast-track the launch and deliver it at a time when our guests need it most.'