Tried Dalgona Coffee? Now Give It A Twist With Dalgona Chia Pudding

What comes to your mind when we say Dalgona Coffee? Surely visuals of a frothy mixture will pop up in your mind. Yes, dalgona coffee has been the talk of the town since sometime. It is basically a mixture of coffee, sugar and warm water which is whisked well to form a creamy-frothy coffee mix, and is enjoyed with chilled milk. More than its taste, people went gaga over its foam-like texture. For the unversed, it is said that the name Dalgona has its origin in South Korea where there is a toffee by the same name.

Several bloggers, YouTubers, celebrities and coffee addicts around the globe tried their hands on making this coffee. Hence, to up your game, we bring you a recipe that will give an insta-worthy twist to the regular Dalgona coffee. It is called Dalgona chia pudding.

Also Read: Move Over Dalgona Coffee, Try And Make Delicious Coffee Cake At Home

We all are aware of the popularity of both Dalgona coffee and chia pudding. So, the idea here is to mix two very popular dishes to make a unique dish that will not only taste good, but also take you a step ahead in the game. So try it!

Also Read: This Low Fat, Sugar-Free Strawberry Pudding Will Satiate All Your Dessert Cravings

Here's The Recipe of Dalgona Chia Pudding:

Serves: one

Ingredients:

Instant coffee- 2 tbsp

Sugar/ jaggery powder- 2 tbsp

Hot water- 2 tbsp

Milk- half glass

Chia seeds- 2 tbsp

Almonds- 1 tbsp (sliced)

Cocoa powder- 1 tsp

Method:

Take the milk in an airtight glass bowl.

Add chia seeds to the milk and stir with fork so that no lump is formed.

Close the lid and refrigerate overnight.

Now, take a bowl, add coffee, hot water and sugar/jaggery powder and whisk. Use hand-mixer and whisk till it turns thick and frothy.

Now take the chia pudding bowl out and add the coffee mix on the top.

Garnish with almond slices and cocoa powder.

Try this Dalgona chia pudding at home and let us know your feedback.

Comments

About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.