How your HANDBAG could spread coronavirus: Expert reveals how porous leather is a perfect breeding ground for bacteria - and ways you can make your accessory more hygienic

  • Handbag Clinic experts claim they can harbour up to 10,000 types of bacteria
  • Bag handles in particular are a danger zone and breeding ground for germs
  • Porous texture of leather creates perfect conditions for bacteria to thrive
  • Experts share tips for preventing spread of bacteria and coronavirus germs
  • Coronavirus symptoms: what are they and should you see a doctor?

As cases of coronavirus continue to soar across the world, Brits are taking every precaution they can to protect themselves against the deadly virus.

But while thorough hand-washing and carrying sanitiser are great ways of combating the disease, carrying a handbag could be inadvertently sabotaging your attempts to stay germ-free.

According to the experts at Handbag Clinic, a luxury handbag restoration retailer, the accessories harbour up to 10,000 types of bacteria - making them dirtier than the average toilet. 

As handheld items they're often placed on floors in public spaces, while the porous texture of leather – which is a skin in itself - creates the perfect conditions for bacteria to thrive and spread.

Here Handbag Clinic co-founder Charlotte Staerck shares her top tips with FEMAIL on how you can prevent the spread of bacteria and coronavirus germs via your most frequently used accessory.

According to the experts at Handbag Clinic, a luxury handbag restoration retailer, the accessories harbour up to 10,000 types of bacteria - making them dirtier than the average toilet. Pictured: stock image

According to the experts at Handbag Clinic, a luxury handbag restoration retailer, the accessories harbour up to 10,000 types of bacteria - making them dirtier than the average toilet. Pictured: stock image

Add a decorative scarf to your handles

Handbag handles are a danger zone and breeding ground for germs - and the more often the handbag is used, the more natural oils from hands are absorbed into the leather.

As well as adding a unique and personalised look to your handbag, wrapping a scarf around the handles of your handbag is also a great way of reducing cross-contamination.   

Wrap the scarf tightly around the handles so that any bacteria from your hands transfers onto the scarf instead of the porous leather.

We see this a lot with Hermes Birkin styles – it's a custom style statement. Just make sure you machine wash or dry clean your scarf regularly in line with manufacturing guidelines. 

Use a separate bag for your cosmetics

Lipstick, mascara and hand cream are prime culprits for cross-contamination. 

Not only do they carry levels of bacteria that can be hazardous to health, we use them directly on our mouths, hands and eyes. 

Keep spare shoes in a separate carrier bag 

Many of us carry a spare pair of shoes in our handbags when commuting to the office. 

Shoes are another huge germ-magnet, so make sure you place them in a plastic bag before putting them in your handbag.

Get into the habit of wiping down your portable cosmetics and always place them inside a small make-up bag before dropping them into your handbag. 

Kill the germs in your lipstick and mascara simultaneously by leaving both items in the freezer overnight to kill the bacteria and viruses. 

Dig out its dust-bag

Many people have a habit of placing their handbag on the bed when they arrive home, but this is extremely unhygienic. 

Get into the habit of storing your handbag back in its dust-bag or on a clean surface. 

Ideally the room you store your handbags in should also be kept at a cool temperature and away from sunlight to avoid the spread of bacteria and avoid damage or deterioration. 

Don't treat it like a dustbin

Remember your bag is not a dumping ground! Make sure you avoid throwing any rubbish, old receipts and unnecessary items in your handbag. 

It is not only the bags themselves that harbour thousands of bacteria, it is the items we are carrying with us on a day-to-day basis. 

Our mobile phones are the top contenders, with over 25,000 germs on average.

Be aware of contamination in the home  

Leaving your handbag on the floor or dirty surfaces like bars or counter tops is the surest way to coat your bag in nasty bacteria, so avoid this at all costs.  

The kitchen is cited as the top germ hotspot due to the bacteria accumulated in appliances if not cleaned accordingly. 

Leaving your handbag on the floor or dirty surfaces like bars or counter tops is the surest way to coat your bag in nasty bacteria, so avoid this at all costs. Pictured: stock image

Leaving your handbag on the floor or dirty surfaces like bars or counter tops is the surest way to coat your bag in nasty bacteria, so avoid this at all costs. Pictured: stock image

In a work environment, it is vital to clean the kitchen surfaces on a regular basis because it's a frequently visited area where you and your co-workers prepare their lunch or cup of coffee. 

Bathroom floors – even at home - contain high levels of bacteria - faecal matter in particular - and can be easily transmitted to the bottom of your purse. 

Treat your bag like a baby, and make sure you put it on your lap on public transport.  

Think about investing in a handbag hook; this will allow you to avoid placing your bag on floors. The hook folds out to fit on most tables and bar areas.

Look after your bag as you would yourself

The easiest way to remove germs is by cleaning your handbag. If you are using your bag daily, you should be cleaning once a month - and every six months for less used bags.

Opt for a cross-body bag

As well as being a key look for spring/summer, cross body bags can help to reduce hand contamination overall. 

Of course, your bag will still be exposed to bacteria when you open and close it, however. 

The golden rule is still to practice good hand hygiene and to clean your bag with a specialist leather suede or fabric cleaner. 

At Handbag Clinic we recommend you use a specialist cleaner designed for use with leather, fabric or suede, as these often have germ killing properties but are gentle on these materials. 

Ideally, we recommend this is carried out by a qualified artisan ensuring a deep clean and the best possible result, which will also remove any debris or markings still on the surface of the leather. 

If that’s not possible, you can give the handles a quick wipe down with a damp cloth. Do not use baby wipes or chemicals which can cause damage. 

On fabrics, a fabric freshening spray will help, but do not saturate the fabric or you may risk warping the bag or damaging any leather or metalwork.

Become an avid hand-washer 

The most effective way to keep your handbag clean is to wash or sanitise your hands regularly throughout the day.

This will really help the prevention of contamination of handles and the interior of your bag. 

To book your handbag in for a clean, or to obtain an online quote to sell or restore your handbag, visit www.handbagclinic.co.uk.

WHAT DO WE KNOW ABOUT THE CORONAVIRUS?

Someone who is infected with the coronavirus can spread it with just a simple cough or a sneeze, scientists say.

More than 4,500 people with the virus are now confirmed to have died and more than 125,000 have been infected. Here's what we know so far:

What is the coronavirus? 

A coronavirus is a type of virus which can cause illness in animals and people. Viruses break into cells inside their host and use them to reproduce itself and disrupt the body's normal functions. Coronaviruses are named after the Latin word 'corona', which means crown, because they are encased by a spiked shell which resembles a royal crown.

The coronavirus from Wuhan is one which has never been seen before this outbreak. It has been named SARS-CoV-2 by the International Committee on Taxonomy of Viruses. The name stands for Severe Acute Respiratory Syndrome coronavirus 2.

Experts say the bug, which has killed around one in 50 patients since the outbreak began in December, is a 'sister' of the SARS illness which hit China in 2002, so has been named after it.

The disease that the virus causes has been named COVID-19, which stands for coronavirus disease 2019.

Dr Helena Maier, from the Pirbright Institute, said: 'Coronaviruses are a family of viruses that infect a wide range of different species including humans, cattle, pigs, chickens, dogs, cats and wild animals. 

'Until this new coronavirus was identified, there were only six different coronaviruses known to infect humans. Four of these cause a mild common cold-type illness, but since 2002 there has been the emergence of two new coronaviruses that can infect humans and result in more severe disease (Severe acute respiratory syndrome (SARS) and Middle East respiratory syndrome (MERS) coronaviruses). 

'Coronaviruses are known to be able to occasionally jump from one species to another and that is what happened in the case of SARS, MERS and the new coronavirus. The animal origin of the new coronavirus is not yet known.' 

The first human cases were publicly reported from the Chinese city of Wuhan, where approximately 11million people live, after medics first started publicly reporting infections on December 31.

By January 8, 59 suspected cases had been reported and seven people were in critical condition. Tests were developed for the new virus and recorded cases started to surge.

The first person died that week and, by January 16, two were dead and 41 cases were confirmed. The next day, scientists predicted that 1,700 people had become infected, possibly up to 7,000.

Just a week after that, there had been more than 800 confirmed cases and those same scientists estimated that some 4,000 – possibly 9,700 – were infected in Wuhan alone. By that point, 26 people had died. 

By January 27, more than 2,800 people were confirmed to have been infected, 81 had died, and estimates of the total number of cases ranged from 100,000 to 350,000 in Wuhan alone.

By January 29, the number of deaths had risen to 132 and cases were in excess of 6,000.  

By February 5, there were more than 24,000 cases and 492 deaths.

By February 11, this had risen to more than 43,000 cases and 1,000 deaths. 

A change in the way cases are confirmed on February 13 – doctors decided to start using lung scans as a formal diagnosis, as well as laboratory tests – caused a spike in the number of cases, to more than 60,000 and to 1,369 deaths.

By February 25, around 80,000 people had been infected and some 2,700 had died. February 25 was the first day in the outbreak when fewer cases were diagnosed within China than in the rest of the world. 

Where does the virus come from?

According to scientists, the virus almost certainly came from bats. Coronaviruses in general tend to originate in animals – the similar SARS and MERS viruses are believed to have originated in civet cats and camels, respectively.

The first cases of COVID-19 came from people visiting or working in a live animal market in Wuhan, which has since been closed down for investigation.

Although the market is officially a seafood market, other dead and living animals were being sold there, including wolf cubs, salamanders, snakes, peacocks, porcupines and camel meat. 

A study by the Wuhan Institute of Virology, published in February 2020 in the scientific journal Nature, found that the genetic make-up virus samples found in patients in China is 96 per cent identical to a coronavirus they found in bats.

However, there were not many bats at the market so scientists say it was likely there was an animal which acted as a middle-man, contracting it from a bat before then transmitting it to a human. It has not yet been confirmed what type of animal this was.

Dr Michael Skinner, a virologist at Imperial College London, was not involved with the research but said: 'The discovery definitely places the origin of nCoV in bats in China.

'We still do not know whether another species served as an intermediate host to amplify the virus, and possibly even to bring it to the market, nor what species that host might have been.'  

So far the fatalities are quite low. Why are health experts so worried about it? 

Experts say the international community is concerned about the virus because so little is known about it and it appears to be spreading quickly.

It is similar to SARS, which infected 8,000 people and killed nearly 800 in an outbreak in Asia in 2003, in that it is a type of coronavirus which infects humans' lungs. It is less deadly than SARS, however, which killed around one in 10 people, compared to approximately one in 50 for COVID-19.

Another reason for concern is that nobody has any immunity to the virus because they've never encountered it before. This means it may be able to cause more damage than viruses we come across often, like the flu or common cold.

Speaking at a briefing in January, Oxford University professor, Dr Peter Horby, said: 'Novel viruses can spread much faster through the population than viruses which circulate all the time because we have no immunity to them.

'Most seasonal flu viruses have a case fatality rate of less than one in 1,000 people. Here we're talking about a virus where we don't understand fully the severity spectrum but it's possible the case fatality rate could be as high as two per cent.'

If the death rate is truly two per cent, that means two out of every 100 patients who get it will die. 

'My feeling is it's lower,' Dr Horby added. 'We're probably missing this iceberg of milder cases. But that's the current circumstance we're in.

'Two per cent case fatality rate is comparable to the Spanish Flu pandemic in 1918 so it is a significant concern globally.'

How does the virus spread?

The illness can spread between people just through coughs and sneezes, making it an extremely contagious infection. And it may also spread even before someone has symptoms.

It is believed to travel in the saliva and even through water in the eyes, therefore close contact, kissing, and sharing cutlery or utensils are all risky. It can also live on surfaces, such as plastic and steel, for up to 72 hours, meaning people can catch it by touching contaminated surfaces.

Originally, people were thought to be catching it from a live animal market in Wuhan city. But cases soon began to emerge in people who had never been there, which forced medics to realise it was spreading from person to person. 

What does the virus do to you? What are the symptoms?

Once someone has caught the COVID-19 virus it may take between two and 14 days, or even longer, for them to show any symptoms – but they may still be contagious during this time.

If and when they do become ill, typical signs include a runny nose, a cough, sore throat and a fever (high temperature). The vast majority of patients will recover from these without any issues, and many will need no medical help at all.

In a small group of patients, who seem mainly to be the elderly or those with long-term illnesses, it can lead to pneumonia. Pneumonia is an infection in which the insides of the lungs swell up and fill with fluid. It makes it increasingly difficult to breathe and, if left untreated, can be fatal and suffocate people.

Figures are showing that young children do not seem to be particularly badly affected by the virus, which they say is peculiar considering their susceptibility to flu, but it is not clear why. 

What have genetic tests revealed about the virus? 

Scientists in China have recorded the genetic sequences of around 19 strains of the virus and released them to experts working around the world. 

This allows others to study them, develop tests and potentially look into treating the illness they cause.   

Examinations have revealed the coronavirus did not change much – changing is known as mutating – much during the early stages of its spread.

However, the director-general of China's Center for Disease Control and Prevention, Gao Fu, said the virus was mutating and adapting as it spread through people.

This means efforts to study the virus and to potentially control it may be made extra difficult because the virus might look different every time scientists analyse it.   

More study may be able to reveal whether the virus first infected a small number of people then change and spread from them, or whether there were various versions of the virus coming from animals which have developed separately.

How dangerous is the virus?  

The virus has a death rate of around two per cent. This is a similar death rate to the Spanish Flu outbreak which, in 1918, went on to kill around 50million people.

Experts have been conflicted since the beginning of the outbreak about whether the true number of people who are infected is significantly higher than the official numbers of recorded cases. Some people are expected to have such mild symptoms that they never even realise they are ill unless they're tested, so only the more serious cases get discovered, making the death toll seem higher than it really is.

However, an investigation into government surveillance in China said it had found no reason to believe this was true.

Dr Bruce Aylward, a World Health Organization official who went on a mission to China, said there was no evidence that figures were only showing the tip of the iceberg, and said recording appeared to be accurate, Stat News reported.

Can the virus be cured? 

The COVID-19 virus cannot be cured and it is proving difficult to contain.

Antibiotics do not work against viruses, so they are out of the question. Antiviral drugs can work, but the process of understanding a virus then developing and producing drugs to treat it would take years and huge amounts of money.

No vaccine exists for the coronavirus yet and it's not likely one will be developed in time to be of any use in this outbreak, for similar reasons to the above.

The National Institutes of Health in the US, and Baylor University in Waco, Texas, say they are working on a vaccine based on what they know about coronaviruses in general, using information from the SARS outbreak. But this may take a year or more to develop, according to Pharmaceutical Technology.

Currently, governments and health authorities are working to contain the virus and to care for patients who are sick and stop them infecting other people.

People who catch the illness are being quarantined in hospitals, where their symptoms can be treated and they will be away from the uninfected public.

And airports around the world are putting in place screening measures such as having doctors on-site, taking people's temperatures to check for fevers and using thermal screening to spot those who might be ill (infection causes a raised temperature).

However, it can take weeks for symptoms to appear, so there is only a small likelihood that patients will be spotted up in an airport.

Is this outbreak an epidemic or a pandemic?   

The outbreak was declared a pandemic on March 11. A pandemic is defined by the World Health Organization as the 'worldwide spread of a new disease'. 

Previously, the UN agency said most cases outside of Hubei had been 'spillover' from the epicentre, so the disease wasn't actually spreading actively around the world.

Advertisement

How your HANDBAG could contribute to the spread of coronavirus

The comments below have not been moderated.

The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline.

What's This?

By posting your comment you agree to our house rules.