Make your Holi celebrations special with this special thandai curated by Sonali Mullick, a mixologist at Hitchki.

Ingredients: 

• 30 ml vodka
• 30 ml white rum
• 30 ml gin
• 30 ml thandai syrup
• 60 ml milk
• 10 gm pista flakes
• 100 gm ice

Method:

• Shake all ingredients with loads of ice and serve in a tall pilsner. Garnish with pista flakes.

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