Gourmet Farmer

SBS, 8pm

There's a hardy, no-nonsense feel to Matthew Evans: as he strides purposefully around his picturesque Tasmanian property innovating solutions and devising original answers to difficult questions, you sense that here is a true man of the land, tough as teak and at one with the very soil he enriches.

If it weren't for the fact that he has deliberately chosen to run a restaurant and a farm, you'd never know just how completely mad he is. It's as if he couldn't decide which profession was the more unbearably stressful, so concluded that trying both would fulfil his desire for constant headaches.