Published on : Saturday, August 24, 2019
What better way to celebrate the last day of Winter in Mount Cotton, Queensland than with friends around a feast truly from the fire. Each dish prepared with elements of flame, smoke and embers.
Executive Chef, Mathew Fulford will prepare fire roasted Lamb Asado, ember baked vegetables, Argentina inspired stock yard rump and more, around a cane vine bonfire on August 31.
Gaze upon the blaze from your seat under the stars on the Tuscan Terrace balcony and dance the night away with live music and warming Sirromet wines.