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boosgramma
<?xml version="1.0" encoding="UTF-8"?><md>T Hamel, I did the same thing. I love the open shelves - everything is used every few days, and I have some easily cleaned decorative pitchers and bowls (for color - the dishes are white) that I just throw in the dishwasher every other week or so. We've saved the cupboard doors, of course, so if we sell, the next owner can choose to close them up again - or not!
I also have a brushed stainless steel backsplash behind the stove (it was there when we bought the condo) that I thought I'd hate, but I've come to like it and it's not at all hard to keep clean - and I cook a lot! I wouldn't want it all around the counters, though. Too industrial for me
   
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Kathleen Marineau

Reading comments that are a couple years old shows that ways to use the kitchen don't change much. I have seen similar opinions and solutions in newer articles. So I will add only my views that have not been mentioned.

First off, I cook from scratch, mostly out of habit, but also due to the fact that I have developed an intolerence to some very common food additives. Namely vertigo & atypical migraine reaction to MSG and it's derivatives. Even Campbell's cream soups have MSG.

This house had a kitchen not much bigger than a small bathroom. I had to store most of my cooking gear and all of the food in the dining and living rooms. We remodeled getting the space up to 80sqft plus a wall of cabinets in the dining room. Everything fit, including my large canning kettles.

Then our adult daughter had an unexpected child at the same time she was in an early midlife meltdown. We converted our office back into a bedroom, and moved the canning gear to the garage to make cupboard space for baby bottles, then sippy cups, then plastic ware. I've reorganized several times as she's gone from infancy to an "I want to do it myself" 4yr old.

Flexibility is key to the longevity of a kitchen remodel.

Before:


After:



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felizlady

YES to shallow cabinets (12” or 15” deep) for a wall of cabinets used for dish/glassware storage or as a pantry! Nothing gets pushed to the waay back corner. You don’t have to get down on your knees to get something from the bottom cabinet. True, the size of things you can put in there is slightly limited, but big things can be stored in traditional size cabinets. I also like to have the bottom shelf of the lower cabinets built to roll out.

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