Hotel Sahara Star, a luxurious five-star property in Mumbai celebrated the 12th Anniversary of its award-winning Mediterranean restaurant MABRUK. This celebration was filled with good food, music, ambience and company. Chef Jihad had specially created a range of traditional mezzeh's complimented by carefully picked soups, main courses and desserts, creating an awe-inspiring array of flavors, textures and aromas when Mabruk turned 12. A wide range of Mediterranean food served and enjoyed by all the guests. Dishes like hummus, shawarma, shanklish, tabbouleh, Capsi Roz and a mouthwatering baklava.
The event attendees were entertained by a duo band which played some good foot taping music, which was really pleasing to hear. There was also a Belly dancing performance which was the highlight of the event and had everyone hooked. The celebration was started with a specially curated new range of Arabic and Turkish coffee at MABRUK. Turkish coffee was specially prepared on heated sand for about 4-5 hours. The coffee was usually thicker than the regular coffee and is traditionally served with a side of dates.