Maple Syrup Production to Decline in New England in the Next Century

Maple syrup production, one of New England’s cultural icons and a key economic component of the region, will shift northward during the next century due to rising temperatures that will drastically change the tapping season and reduce the quality of the sap, a new study says. The report, from researchers at the University of Massachusetts […]

Original Article: Maple Syrup Production to Decline in New England in the Next Century

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