Labgrown Insects Could Be the Future of Sustainable Meat

Lab-grown Insects Could Be the Future of Sustainable Meat

09:00 EDT 7 Jun 2019 | Laboratory Equipment

Article
Imagine firing up your grill and cooking a nice, juicy burger—made of cultured insect tissue.
Staff Author: 
Elizabeth Doughman
Topics: 
Food/Bev

Original Article: Lab-grown Insects Could Be the Future of Sustainable Meat

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