It is well known that broccoli and other cruciferous vegetables like cauliflower, cabbage, collard greens, Brussels sprouts, and kale, are a healthy part of a daily diet. Beyond that, their consumption has been linked to a decreased risk of cancer. Now, a new study from researchers at Harvard Medical School have shed light on the […]
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Original Article: Broccoli Ingredient Suppresses Tumor Growth in Cancer Mouse Model