Australian butchers create the world's BEST sausage made from pork, truffle and provolone cheese - as it's revealed where you can snag one for yourself
- A humble Australian-made snag was crowned the 'world's best sausage'
- The creation was made by team of elite butchers dubbed The Australian Steelers
- Foodies can snag a piece of the winning sausage at their nearest butcher store
- The 'Pork Truffle and Provolone Cheese' sausages are sold across the country
With its flavoursome pork, truffle and provolone cheese, it's no wonder this humble Australian-made snag was crowned the 'world's best sausage'.
The delicious creation was made by a team of elite butchers called 'The Australian Steelers' who took out the coveted title in the World Butchers' Challenge in Belfast Ireland in 2018.
And foodies can now snag a piece of the winning 'Pork Truffle and Provolone Cheese' sausage for about $10.50 per kilo at their nearest butcher store located in Sydney, Melbourne, Adelaide and Cairns.
With its flavoursome pork, truffle and provolone cheese, it's no wonder this humble Australian-made snag was crowned the 'world's best sausage'
Foodies can now snag a piece of the winning 'Pork Truffle and Provolone Cheese' sausage (pictured) for about $10.50 per kilo at their nearest butcher store around Australia
Since the awards, the sales of the sausages at Sydney's Macquarie Centre store have reportedly sold five times the usual amount.
And it's not hard to see why the humble snags are a crowd pleaser.
The team's captain Adam Stratton, who's the co-owner of the Tender Gourmet Butchery, said the pork sausages contain a creamy texture of the provolone cheese.
'The texture of meat has a bit of a mushroom taste and it’s nice and soft,' he previously told Wentworth Courier.
As for the secret ingredients?
'What exactly we put into our world beating sausages … well, that will always remain a mystery. I'm like Colonel Sanders with his 11 secret herbs and spices. The recipe will always remain under cover,' Mr Stratton told Food Service News.
The delicious creation was made by a team of elite butchers dubbed 'The Australian Steelers' who took out the coveted title in the World Butchers' Challenge in 2018
The group of butchers competed in a three-hour test of preparation, skill and presentation
Many customers have been sharing their verdict on the sausages, with some raving about the delicious rich truffle and creamy flavours.
Mandi said: 'These seriously are the best sausage in the world, they taste amazing and the addition of the cheese really works. A must to try!'
Kate joked: 'My husband has threatened to divorce me if I don't include these in all future orders. I’m only 80 per cent sure he's joking.
Dan commented: 'Such incredible sausages, the cheese adds a delicious creamy finish. These sausages have been part of our family diet every two weeks for the last 12 months.'
And another said: 'Amazing sausages. Your customers are winning.'
