Couple of showers sell some things over to you.

Matt thanks so much dorney park is kicking off its 2019 season next week.

>>and all those park goers are sure to work up an appetite use in that kitson with manager 10 uc or picks and executive director.

>>her executive seth dowell stauffer who has a preview of what those visitors can expect good morning guys good morning i feel yeah we're so excited that our friends and already park in the kitchen and this morning guys good morning, morning o'clock is taking its almost go time tell us about when the park opens and what's exciting mission.

Yes so joining park opens friday may 3rd at 10:00am the open weekends until memorial day and the work of while working them open them are open daily for labor day and then it will all season somewhat like over the park right now is that like the craziness shuttle to get ready are you guys have this doubt you know i think we have it down but there also is a little bit thrown in and chef i know you've told us before the at the heart.

I mean you can get your standards, your burgers year figures and so forth but you also have so many form a options tell us a little bit about what you guys have done to read into that.

Last year we opened up our first 100% scratch kitchen, water park ride away huge hit right at very well, yes.

>>and this year.

We're kind of taking a step back to the park favorite but doing with the twins.

>>o co flavors people recognize, but served in a way that is different and innovative and creative and fun, so cool and that's what we're doing first this morning, it is what a nice transition for today.

So we're doing a play on philadelphia cheese that ok so obviously we have the traditional keys.

They people we're introducing the chicken cheese steaks buffalo wing sauce blue cheese don't like the buffalo chicken cheese steak, ok.

But we also have some fun twists overhead so so what are some of these funds with the what made your cheese steak so great ok.

Well wow look at that.

Is live to the source the fun.

So one of the things i'm really proud about in all of our key 6 both beef and chicken is that it's locally sourced yeah which is huge sometimes you're getting me here like we're know that it's the quality for an absolute lie.

>>huge on few things won't fall so nice.

Ok so we're you know that's locally sourced mean, yes stand this is the bread home ok so it's kind of a why we're doing it with a lot of different things this year is walk around with cold as you walk away now is the cycle before situations.

No you have all paid in the just pick up the bread cone walk around taken by absolute pass.

So we're just layering to the cheese steak heifers young'uns.

White cheddar cheese sauce, >>i don't want wrap you tell us a little bit more about the that this is just one option that you do in the raf we do on your apps and we'll see what the down real quick ok also have the philadelphia fries >>whole point of the different options will them in our next segment i going to be making that's my friends.

>>next we're going to do i'm one of our new items in the park to gyro so it is a park favorite, but it's coming back to normandy for the scene show you everything i have a shot to do with the philly cheese steak and we'll have more from