Microbes in Aged Cheese May Reduce Allergylike Reactions

Microbes in Aged Cheese May Reduce Allergy-like Reactions

15:30 EDT 16 Apr 2019 | Laboratory Equipment

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Microbial communities play an essential role in the ripening process and can protect the cheese from harmful pathogens.
Contributed Author: 
Iowa State University
Topics: 
Food/Bev

Original Article: Microbes in Aged Cheese May Reduce Allergy-like Reactions

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