5 reasons to pick up Vogue India’s April 2019 issue

April brings the hottest months of the year right to our doorsteps, marking the beginning of India’s sweltering summers. Whether you’ve prepped for the season or not, everything from your wardrobe to your skincare routine and even your wedding day selections need to undergo an overhaul now. In this month’s issue, Vogue India delves into all these changes—spelling out the summer-ready styles that need to feature in your closet, the importance of sustainability in fashion and even the new diet you need to know about. Here are five reasons you need to get your hands on Vogue India’s April 2019 issue.

Image: Tarun Vishwa

Almost every other year, a bunch of debutantes enter the world of Bollywood and shake up the whole order. Of all the names we saw debuting on celluloid last year, Sara Ali Khan’s was the one to make a notable mark—considering that she quickly followed her first film, Kedarnath, with a blockbuster that saw her opposite Ranveer Singh, Simmba. In her first-ever cover story with Vogue, she discusses her entry into Bollywood, her relationship with her parents, and how fame equals responsibility for her.

Image: Bikramjit Bose

From actor to crusader for environmental causes, Dia Mirza has been using her star power to its full capacity to promote sustainable fashion and beauty. In this month’s issue, she talks about the deeper sense of purpose she found by making a positive social change, and reveals tidbits from her secret beauty regimen and the decade she wishes she was born in.

Image: Rohan Hande

From Tarun Tahiliani’s take on the younger generation’s sartorial musings to the rise of chikankari as the modus operandi of the elegant bride and Shyamal & Bhumika’s wedding wear guidelines for guests, our April issue gives you an A-Z guide on how to crack a summer wedding.

Image: Michael Avedon

The media world in New York is witnessing a sea change, with three women of Indian origin bringing in a new era of diversity and inclusivity. Vogue meets the women who are now editors-in-chief of legacy and new-age publications in our April 2019 issue.

Image: Yogisattva

The common ground between meat lovers and vegetarians is finally here with the pegan diet, a new-age iteration that combines paleo and vegan diets and serves the best of both worlds. In this month’s issue, we give you a low-down on peganism, telling you how to stock your pegan pantry and incorporate pegan ideas into brunch-friendly recipes.

Also read:

Sara Ali Khan: Taimur is my blood and the source of my father’s joy

Sara Ali Khan on dating, weight loss and her secret Instagram account

The new diet on the block is vegan, with a bit of paleo thrown in