A Botanical Easter Sunday Brunch For The Family At Four Seasons Hotel Singapore

Published on : Saturday, April 6, 2019

The buffet spread beckons with more than ten hot mains including four stellar live stations, including slow roasted prime rib, apple wood smoked Peking duck, slow cooked ocean trout and the elaborate whole roasted lamb kozywith rice stuffing, which takes 72 to 120 hours of preparation to achieve the perfect taste and texture.

An additional 15 varieties of greens and appetisers, and a selection of 20 cheeses and desserts will bring smiles all round – from delightfully handcrafted character chocolate eggs to Easter Bunny cookies and cupcakes, classic hot cross buns, strawberry-lime cake, ricotta cheese tart and much more, this is a spread even Easter Bunny herself would give the egg-hunt up for.

Completing the festivities are fun activities for the young and young-at-heart, including an egg-citing egg-hunt with prizes to be won, face-painting, and bouncy castles at the Kids Playzone too.

Easter Sunday Brunch is available in two seatings on Sunday, April 21, 2019:

• First seating: 11:30 am to 1:30 pm
• Second seating: 2:00 to 4:00 pm

• SGD 128 per person with unlimited chilled juices
• SGD 188 with unlimited Taittinger Brut NV, red and white wine
• SGD 68 per child from (5 to 11 years old)

Kids’ activities:

• Egg hunting (first seating: 12:30 pm; second seating 2:45 pm)
• Face painting (12:30–3:30 pm)

Source:- Four Seasons Hotels & Resorts