Dublin, April 03, 2019 (GLOBE NEWSWIRE) -- The "Hydrocolloids - Asia-Pacific Market Overview" report has been added to ResearchAndMarkets.com's offering.

China is the largest market for hydrocolloids in Asia-Pacific, estimated at 328 thousand metric tons in 2018, which is also likely to post the fastest 2018-2024 CAGR of 5.6% in reaching a projected 456 thousand metric tons by 2024. The market for hydrocolloids in Asia-Pacific is expected to touch US$4.1 billion in 2019.

Asia-Pacific's hydrocolloids demand is mainly driven by increasing demand from food & beverages, pharmaceuticals and oil & gas sectors. Increasing health consciousness, changing eating habits of consumers and growing working population in developing countries of Asia-Pacific region is anticipated to increase demand for convenience and processed food. Moreover, food additives are becoming a necessary part of food and beverages industry and natural clean label food additives such as hydrocolloids penetration is on the rise.

Research Findings & Coverage

Analysis Period, Units and Growth Rates

Geographic Coverage

Key Topics Covered:

1. INTRODUCTION
1.1 Product Outline
1.1.1 Hydrocolloids
1.1.1.1 Types of Hydrocolloids
1.1.1.1.1 Animal-derived Hydrocolloids
1.1.1.1.1.1 Gelatin
1.1.1.1.1.1.1 Applications
1.1.1.1.1.2 Casein/Caseinates
1.1.1.1.1.3 Chitin and Chitosan
1.1.1.1.2 Cellulose-derived Hydrocolloids
1.1.1.1.2.1 Carboxymethyl Cellulose (CMC)
1.1.1.1.2.1.1 Applications
1.1.1.1.2.2 Methyl Cellulose (MC) and Hydroxypropylmethyl Cellulose (HPMC)
1.1.1.1.2.2.1 Applications
1.1.1.1.2.3 Microcrystalline Cellulose (MCC)
1.1.1.1.2.3.1 Applications
1.1.1.1.2.4 Other Cellulose Ethers
1.1.1.1.3 Microbial-fermented Hydrocolloids
1.1.1.1.3.1 Xanthan Gum
1.1.1.1.3.1.1 Applications
1.1.1.1.3.2 Gellan Gum
1.1.1.1.3.2.1 Applications
1.1.1.1.3.3 Dextran
1.1.1.1.3.4 Curdlan
1.1.1.1.3.5 Pullulan
1.1.1.1.4 Plant-derived Hydrocolloids
1.1.1.1.4.1 Exudate Gums
1.1.1.1.4.1.1 Gum Arabic (Acacia Gum)
1.1.1.1.4.1.2 Gum Tragacanth
1.1.1.1.4.1.3 Karaya Gum
1.1.1.1.4.1.4 Gum Ghatti
1.1.1.1.4.2 Seed Extracts
1.1.1.1.4.2.1 Guar Gum
1.1.1.1.4.2.2 Locust Bean Gum (LBG)
1.1.1.1.4.2.3 Cassia gum
1.1.1.1.4.2.4 Tara Gum
1.1.1.1.4.2.5 Other Seed Extracts
1.1.1.1.4.3 Pectins
1.1.1.1.4.3.1 Types of Pectins

1.1.1.1.4.3.2 Applications
1.1.1.1.5 Seaweed-derived Hydrocolloids
1.1.1.1.5.1 Types of Seaweed-derived Hydrocolloids
1.1.1.1.5.1.1 Agar-Agar
1.1.1.1.5.1.2 Alginates
1.1.1.1.5.1.3 Carrageenans

2. KEY MARKET TRENDS
2.1 Demand for Hydrocolloids in Food & Beverages Being Driven by Clean Label and Non-GMO Trends
2.2 Hydrocolloids Offer Potential for Making Edible Coatings and Films
2.3 Growth in Low-pH Dairy Beverages to Drive Pectin Demand
2.4 Mixed Opportunities for Seaweed Hydrocolloids
2.5 Restrained Demand for Select Hydrocolloids Due to Tighter Raw Material Supply in the Offing
2.6 Demand for Hydrocolloids Propelled by Trends in Fat and Sugar Reduction
2.7 Xanthan Gum's Potential in the Oil & Gas Sector on an Upswing
2.8 Gelatin's Application in Food & Beverages being Hindered by Alternatives
2.9 Capsule Production with Plant-Derived HPMC Gaining Ground
2.10 Demand for Hydrocolloids to be Bolstered by Firm Growth in Oil Drilling Activities

3. KEY MARKET PLAYERS

4. KEY BUSINESS AND PRODUCT TRENDS

5. GLANCE AT GLOBAL HYDROCOLLOIDS MARKET
5.1 Global Hydrocolloids Market Overview by Geographic Region

6. ASIA-PACIFIC MARKET OVERVIEW

7. GUIDE TO THE INDUSTRY

8. ANNEXURE

For more information about this report visit https://www.researchandmarkets.com/research/hz8g9q/asiapacific?w=12

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Related Topics: Food Processing