The St. Regis Mumbai appoints Elie Houbeich as Executive Assistant Manager, Food & Beverage

The St. Regis Mumbai has announced the appointment of Elie Houbeich as Executive Assistant Manager of Food & Beverage. In his current role at The St. Regis, Elie will bring in-depth knowledge and operational skills and will lead the hotel’s dynamic F&B team to navigate the varied and vibrant venues. Elie brings with him over 15 years of operation and leadership international experience in the hospitality industry within the core area of food and beverage.

With experience in various leadership positions, Elie has previously worked with Mariott Beijing Southwest and MEA as Director of Operations. He was also the Director of F&B with different hospitality chains including The Westin Beijing Financial Street. With his drive to take things to the next level, Elie has proven himself to be a valuable asset to the properties under his purview. He has been successful in achieving F&B revenue targets, delivering high Guest Voice scores and creating innovative, competitive and path-breaking F&B moments.