The National Institute of Fisheries Post Harvest Technology and Training (NIFPHATT) here has something unique to offer to people on the lookout for a fish-based protein snack.
The institute has launched Fishture, which combines the enjoyment of a snack and the nutritive value of fish. Officials of the institute said the product would hit the shelves in April. It will be available at its outlet opposite Fine Arts Hall close to the lakeside campus of the Cochin University of Science and Technology near Pallimukku, they said.
Food technologists at the institute pointed out that children required essential nutrients for growth. But snacks are preferred to high-quality food by them. Unfortunately, many children avoid fish because of its flavour and fear of consuming fish bones. Parents could give Fishture, which is a protein-enriched mixture, as a value-added ready-to-eat snack to their children, they said.
The officials said the growth of a child involved muscle/tissue development and brain development. Fish is a unique food having both these nutritive factors combined, that is essential amino acids for tissue growth and essential Omega-3 fatty acids for brain development, they added.
Value-added products
The institute has been involved in developing value-added products through process and product diversification from all varieties of fish, including low-value, unconventional species and seasonally abundant fishes. It also disseminates upgraded technology through consultancy, training, popularisation of products, and consumer response surveys.
Details about Fishture can be had from NIFPHATT. Phone: 0484-2352172.