A breakfast meeting usually necessitates a tall Americano. The dark liquid speaks to me gently but convincingly, especially after I have navigated rush-hour Gurugram traffic half asleep. This time, my drooping eyes have a worthy companion to settle on and perk up swiftly.
Struan Grant Ralph, global brand ambassador of Glenfiddich, was himself recovering from stubborn Holi colours and a gluten-free beer from the night before. But trust a Scotsman to suggest whisky for breakfast. Old malts are beginning to please a younger audience, he tells me. He’s well-placed to know — the ...
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