Celebrate Spring With a Boozy Afternoon Tea at TY Bar at Four Seasons Hotel New York

Published on : Saturday, March 23, 2019

The Spring Afternoon Tea features two variations, which include the following:

• Sweet: Vanilla scones with clotted cream and strawberry rhubarb jam, brown sugar panna cotta with raspberry gelee, chocolate hazelnut napoleons, vanilla cream profiteroles, lemon tart with lemon basil meringue
• Savoury: Smoked salmon roulade with osetra caviar, organic egg brioche, organic chicken waldorf, fig and prosciutto with brie, cucumber watercress with Chef’s aioli

Pair the selection with one of three tea-inspired cocktails curated by Bar Manager Craig Joseph. Caviar and Champagne by the bottle will also be available at a listed price.

Pricing:

• Sweet and Savoury Tier, USD 75++ per person
• Sweet and Savoury Tier with one glass of Louis Roederer Brut Champagne, USD 95++ per person
• Sweet and Savoury Tier with one tea-inspired cocktail, USD 95++ per person

Source:- Four Seasons Hotels & Resorts