Growing health awareness and increasing demand of gluten free products are the major factor influencing market growth.

Market Size – USD 31.4 Million in 2018, Market Growth - CAGR of 6.1%, Market Trends – Increasing health consciousness among individuals.

NEW YORK, March 18, 2019 (GLOBE NEWSWIRE) -- The global  is expected to reach USD 51.2 Million by 2026, according to a new report by Reports and Data. This can be mainly associated with the rising adoption of vegan and vegetarian food among the western population. It is completely plant-based and thus ideal for vegetarians and vegans.

Pea protein is majorly used as a weight loss supplement. The protein has an ability to lower the ghrelin levels, the hormone is responsible for stimulating feelings of hunger. Along with weight loss, the protein also works to kidney functioning and heart health. These benefits of the pea protein drives the market globally.

Low consumer awareness about the pea protein-based products may hinder the growth of the market to a greater extent.

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Further key findings from the report suggest

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For the purpose of this report, Reports and Data have segmented global Pea Protein Market on the basis of type, form, source, distribution channels, application, and region:

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