These healthy cranberry lemon yogurt popsicles are creamy, sweet and lemony. They have the goodness of yogurt and cranberries are a colourful treat no-one can refuse! It’s a perfect blend of flavors for kids and adults, this Holi festival.
Prep Time: 20 minutes
Makes 8 popsicles
Ingredients:
For the cranberry layer:
- Cranberry: 130 gms
- Sugar: 1/4 cup
- Water: 1 cup
For the yogurt layer:
- Yogurt: 1 1/2 cups
- Honey: 1/4 cup
- Zest of 1 lemon
Method:
- In a pan, add Del Monte Cranberries, sugar and water. Bring it to a boil, and then simmer for 10-15 minutes till the mixture thickens up and cranberries become soft. Set aside to cool.
- In the meanwhile, whisk together yogurt, honey and lemon till smooth and creamy.
- To assemble the popsicles, add 2-3 tablespoons yogurt mixture to the popsicle mould, top with 2 tablespoons cranberry mixture and then fill it up with yogurt mixture. Repeat for the remaining moulds.
- Freeze for 8 hours. Serve frozen.
BY: Del monte