Chronicle Reporter, Bhopal, India’s North-East is an exciting melange of various tribes and cultures. Their flavors and dishes are as unique as their colorful way of life.
Most of their dishes use simple and flavorful fresh ingredients like Bamboo Shoot, Bhut Jolokia and local greens.The dishes are prepared with Mustard oil to intensify the flavor.
In consider in this word, Indira Gandhi Rashtriya Manav Sangrahalaya has been organized food festival under the it’s 43rd Foundation Day from 8th to 10th March, 2019 in our premises.
In this festival, resident of Bhopal will enjoy the delights of traditional dishes of Pukhlein (Meghalaya), Sanpiau (Mizoram), Panch Phoran Tarkari (Tripura), Bilahi Rohdoi Chutney (Assam), Tibetian Thukpa (Arunachal Pradesh), Gyathuk (Sikkim), Sana Thongba (Manipur) and Kali Daal (Nagaland).