What Hyatt Regency Delhi has in store for La Piazza’s 25th anniversary
- Published by Hyatt Regency
For the restaurant that brought authentic Italian flavours to the capital, it’s been quite a journey
The opening of La Piazza at the Hyatt Regency 25 years ago raised the Italian flag for culinary excellence in Delhi, as the restaurant brought Italian classics like espresso, tiramisu and much more to the people of the capital.
Staying true to its origins, the restaurant serves exceptional Italian dishes made using farm-fresh ingredients and Italian produce, making it the most beloved of restaurants for authentic Italian cuisine in the city.
Introducing authentic flavours of Italy to Delhi has always been the driving force behind La Piazza’s enduring success. It has consistently maintained its reputation as the most popular choice for an exquisite Italian dining experience in the city. The dishes never cease to amaze and satisfy the palate. The first-of-its-kind, trattoria-style restaurant has a live kitchen as well as world-class Renato ovens which lend signature flavours to the pizzas, making them a gourmet’s delight.
To mark the milestone of their silver jubilee, their roster is filled with events and celebrations throughout the year—starting this February with the return of its first chef Hermann Grossbichler. The brains behind the exceptional menu at La Piazza, Grossbichler returns for an exclusive masterclass featuring beloved classics from the very first menu of the restaurant.
Also, with its commitment to excellence and authentic flavours, La Piazza will be launching its very own range of house wines, olive oil and cheese made the traditional Italian way, making it one of a kind in the city.
With more in store throughout the year, you can look forward to exclusive menus and celebratory cookbooks, as the iconic La Piazza completes 25 years.
For reservations and information please call table reservations on +91 11 6677 1308 or log onto hyattregencydelhi.com
