The Easiest Way to Eat More Healthy Fish

Fresh sardines are so quick and simple to roast whole. This appealing recipe from the chefs at Nonesuch in Oklahoma City serves them atop warm flatbread with yogurt, herbs and crunchy radishes

Kitty Greenwald

Jan. 16, 2019 5:05 p.m. ET

It’s hard to argue with a dish so simple its name is essentially the recipe. The third Slow Food Fast contribution from chefs Colin Stringer and Jeremy Wolfe of Nonesuch in Oklahoma City combines roasted sardines with freshly baked flatbread, creamy yogurt and a scattering of herbs and radishes.

At Nonesuch, the chefs use only ingredients they can source within the state, and that does not include sardines. This is more the sort of meal they would throw together at home, when they’re off the clock.

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