A cotton plant genetically engineered to reduce toxic gossypol in its seed can be eaten by humans and animals. US regulators give it a green light httprdcu.bebdPBqÂpic.twitter.comWYNxZxWSyg
A cotton plant genetically engineered to reduce toxic gossypol in its seed can be eaten by humans and animals. US regulators give it a green light http://rdcu.be/bdPBq pic.twitter.com/WYNxZxWSyg
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