Bold black letters on a gold plate read, "This eating house is fire compliant." That's how Talaiva, one of the oldest restaurants in Kamala Mills, welcomes you. The entrance for this restaurant is exactly next to a staircase. There's a huge gallery, where at any given point over a dozen people can comfortably stand. Even at the reception, which is in the gallery, one can spot red fire sprinklers.
These red pipes are clearly visible even in the inside of the restaurant and at various places. There are smoke detectors, and more than that, the path to exit is clearly pasted on several places this making exit easy. At this restaurant, one thing that is strikingly different is that there's a lot of empty space. Even the high tables are placed at a distance thus the place doesn't look overcrowded and there's sufficient space to run.
The chairs are mostly wooden and there are lots of pillows and even a wall with a velvet cloth, while there are no curtains and the kitchen is completely disconnected from the dining area. Almost all the seating arrangements are close to the exit. Only two spots are the farthest from the exit. Overall one can say that Talaiva has a sensible preparation. Agreeing to the observation, Zaid Khan of Talaiva said, "I think it's perfect!"