Biodegradable Edible Film Kills Pathogens on Seafood

Biodegradable, Edible Film Kills Pathogens on Seafood

14:30 EST 19 Dec 2018 | Laboratory Equipment

News
A biodegradable, edible film made with plant starch and antimicrobial compounds may control the growth of foodborne pathogens on seafood, according to a group of international researchers.
Contributed Author: 
Penn State
Topics: 
Food/Bev

Original Article: Biodegradable, Edible Film Kills Pathogens on Seafood

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