DUBLIN, Dec. 19, 2018 /PRNewswire/ --

The "Europe Shrimp Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023" report has been added to ResearchAndMarkets.com's offering.

Shrimps are one of the most flavoured and delicious delicacies from the seafood congregate. They also play an important role in the food chain and are a vital source of food for larger animals like fish and whales. They are low in fat, high in protein and are a moderate source of omega-3 fats, altogether increasing their demand among the consumers. The rise in the demand can also be attributed to the benefits they provide like improved bone and brain health, weight management, lowered risk of cardiovascular disease, relieved eye fatigue and lowered blood pressure.

A major catalyst driving the demand of shrimps in Europe are its numerous health and nutritional benefits. Shrimps contain astaxanthin, a carotenoid nutrient that can act as a potent antioxidant and protects skin from premature aging. They are also loaded with selenium, which activates the enzymes needed for healthy muscle metabolism and also activates the enzymes that fight cancer growth. Moreover, they serve as an excellent source of carbohydrate free food which can lead to weight loss.

The demand of value added and convenient shrimp products is also witnessing strong growth. Ready-to-eat shrimp products comprise of products which are cooked, breaded, canned, etc. Most of these products are usually fully processed such as shrimp paste, chips and pickle. However, some products are half-cooked and require to be baked, fried or cooked like breaded or canned shrimp.

The demand for cooked and breaded shrimp has risen over the past years. In Europe, consumers live hectic lives and feel considerable time pressure. As a result, they prefer meals that are easy to prepare and ready to cook. Moreover, there is a rising trend towards more ready-made shrimp products.

Key Topics Covered:

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study

2.2 Stakeholders

2.3 Data Sources

2.4 Market Estimation

2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Shrimp Market

5.1 Market Overview

5.2 Market Performance

5.2.1 Volume Trends

5.2.2 Value Trends

5.3 Market Breakup by Farmed Shrimp and Wild Shrimp

5.4 Market Forecast

6 Global Farmed Shrimp Market

6.1 Market Overview

6.2 Market Performance

6.2.1 Volume Trends

6.2.2 Value Trends

6.3 Production Breakup by Region

6.4 Consumption Breakup by Region

6.5 Market Breakup by Species

6.6 Market Breakup by Shrimp Size

6.7 Market Forecast

7 Europe Shrimp Industry

7.1 European Shrimp Industry as a Part of the Seafood Industry

7.2 Market Overview

7.3 Market Performance

7.4 Market Breakup by Shrimp Source

7.5 Market Breakup by Domestic Production and Imports

7.6 Market Breakup by Species

7.7 Market Breakup by Product Categories

7.8 Market Breakup by Distribution Channel

7.9 Market Forecast

7.10 SWOT Analysis

7.11 Value Chain Analysis

7.11.1 Broodstock and Hatchery

7.11.2 Shrimp Harvesting

7.11.3 Auction

7.11.4 Peeling/Pre-processing

7.11.5 Large Scale Industrial Processing

7.11.6 Packaging and Export

7.12 Porters Five Forces Analysis

7.13 Price Analysis

7.14 Key Success and Risk Factors for Shrimp Industry

8 Market Breakup by Shrimp Source

8.1 Farmed

8.2 Wild

9 Market Breakup by Domestic Production and Imports

9.1 Domestic Production

9.2 Imports

10 Market Breakup by Species

10.1 Penaeus Vannamei

10.2 Penaeus Monodon

10.3 Macrobrachium Rosenbergii

10.4 Others

11 Market Breakup by Product Categories

11.1 Peeled

11.2 Shell-on

11.3 Cooked

11.4 Breaded

11.5 Others

12 Market Breakup by Distribution Channel

12.1 Hypermarket and Supermarket

12.2 Convenience Stores

12.3 Hotels and Restaurants

12.4 Online Stores

12.5 Others

13 Competitive Landscape

13.1 Market Structure

13.2 Key Players

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