Chronic red meat consumption alters gut microbiota raises heart disease risk.

Chronic red meat consumption alters gut microbiota, raises heart disease risk.

It is known that saturated fat in red meat has long been linked to a raised risk of heart disease, and that TMAO (trimethylamine N-oxide), a gut microbiota-generated metabolite, is also linked to the pathogenesis of heart disease.  However, the link between chronic dietary patterns on TMAO production, metabolism, and renal excretion is still unclear.  Now, a study from researchers

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