SEATTLE, Dec. 10, 2018 (GLOBE NEWSWIRE) -- The global algal DHA and ARA market was valued at US$ 416.1 million in 2017, and is projected to exhibit a CAGR of 14.3% during the forecast period (2019–2026).

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Key Trends and Analysis of the Algal DHA and ARA Market:

Algal DHA and ARA market is expected to gain significant traction, owing to rising demand for algal DHA and ARA from infant nutrition and food & beverages industries due to its health benefits such as improved brain health and gastrointestinal health among others. According to Federation of Indian Chambers of Commerce & Industry (FICCI), in India the food & beverages market was valued at 2.04 billion in 2014, and increased to 3.80 billion in 2017. Development of new and innovative DHA- and ARA-based products is expected to aid in growth of the market. For instance, in 2017, Metabolium introduced Olise, a combination of algal DHA and organic selenium. It is an omega-3 polyunsaturated fatty acid (PUFA). The major focusing area for Olise is infant formula, dietary supplements, pharmaceutical, pet food, and aquaculture.

Availability of alternative DHA sources such as fungi, fish oil, egg yolks, and beef for adults is restraining growth of the algal DHA and ARA market.

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Key Market Takeaways:

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