Menus for Week of Dec. 9

Boyd Center

MONDAY — Breakfast: Whole Grain Cheerios, orange juice, milk, Lunch: Grilled chicken casserole with broccoli, roll, pears, milk, Snack: Cheez-Its, milk.

TUESDAY — Breakfast: French toast, apple juice, milk, Lunch: Ham, vegetarian beans, carrots, wheat bread, peaches, milk, Snack: Rice Krispies Treat, milk.

WEDNESDAY — Breakfast: Scrambled eggs, whole wheat roast, orange juice, milk, Lunch: Hamburger, bun, sweet potato fries, corn, pineapple, milk, Snack: Banana, milk.

THURSDAY — Breakfast: English muffin, apple juice, milk, Lunch: Spaghetti with meat sauce, green beans, wheat bread, mixed fruit, milk, Snack, Nutri Grain Fruit Bar, milk.

FRIDAY — Breakfast: Assorted Whole Grain Cereal, orange juice, milk, Lunch: Tuna salad sandwich, chips, pickles, fruit, Jell-O, milk, Snack: Graham Crackers, milk.

Bristol Elder Services

MONDAY — Turkey Tetrazzini, pasta, carrots, roll, strawberry cup

TUESDAY — American Chop Suey, Genoa vegetables, wheat roll, mixed fruit

WEDNESDAY — Portuguese chicken, scalloped potatoes, tomatoes and kale, wheat bread, mandarin orange.

THURSDAY — Vegetarian chili with vegetables, white/brown rice, multigrain roll, banana

FRIDAY — Baked ham with plum sauce, red bliss potatoes, Malibu vegetables, oatmeal bread, pumpkin pie, LS pie