Dublin, Dec. 06, 2018 (GLOBE NEWSWIRE) -- The "Global Non-thermal Food Processing Market 2019-2023" report has been added to ResearchAndMarkets.com's offering.
The global non-thermal food processing market will register a CAGR of over 11% by 2023.
One trend affecting this market is the need to eliminate the adverse effect of high temperature on food products. According to the report, one driver influencing this market is the growing demand for increased shelf life of food products. Further, the report states that one challenge affecting this market is the high initial cost for setting up non-thermal food processing systems.
Thermal processing of food products cannot retain food nutrients and freshness of food products for a certain period. This resulted in the demand for non-thermal processing. Hence, the demand for non-thermal food processing to prevent the adverse effect of high temperature on food products is increasing.
Growing demand for increased shelf life of food products
Non-thermal processing provides microbiologically safe food products with higher shelf life. It uses many techniques that helps in the prevention of growth of bacteria, fungi, and insects. This is encouraging many food processing companies to adopt non-thermal processing.
High initial cost for setting up non-thermal food processing systems
The higher throughput of the system leads to an increased power in the system. This results in an increased electricity cost.
Key Players
Topics Covered
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: MARKET LANDSCAPE
PART 04: MARKET SIZING
PART 05: FIVE FORCES ANALYSIS
PART 06: MARKET SEGMENTATION BY TECHNOLOGY
PART 07: CUSTOMER LANDSCAPE
PART 08: GEOGRAPHIC LANDSCAPE
PART 09: DECISION FRAMEWORK
PART 10: DRIVERS AND CHALLENGES
PART 11: TRENDS
PART 12: VENDOR LANDSCAPE
PART 13: VENDOR ANALYSIS
For more information about this report visit https://www.researchandmarkets.com/research/zzxl2g/global?w=12
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