Lactic Acid Quality Analyze Nitrogen Sulfur and Chlorine Regardless of the Matrix

Lactic Acid Quality – Analyze Nitrogen, Sulfur, and Chlorine Regardless of the Matrix

05:48 EST 30 Nov 2018 | Lab Bulletin

Lactic acid is one of the world’s most popular biochemicals, especially in the food and cosmetics industries. It is used as a raw material for the production of sustainable biopolymers and is a preservative, taste-enhancer, or PH-regulating component in many foods. High-quality lactic acid is crucial for subsequent production processes as well as the quality of the finished product. So, it is important to consistently avoid containments...

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