Kelly’s Roast Beef, a Boston food institution, is now open in Boston Logan International Airport’s new Terminal B. Global restaurateur HMSHost and partner Master ConcessionAir LLC are delivering Kelly’s world-famous roast beef sandwiches, lobster rolls, and fresh caught local seafood as part of the airport’s new dining program to bring more local flavors to travelers.
Kelly’s Roast Beef got its start in 1951 as the creator of the original roast beef sandwich and has since established a celebrated reputation for serving traditional New England fare made with the freshest ingredients. The airport will offer all of the Kelly’s fan-faves, from succulent USDA Choice roast beef sandwiches; to the fish plate fish and chips meal made with North Atlantic whitefish; to the whole belly fried clam plate with famous tartar sauce; and the hearty New England style clam chowder.