Menus for Week of Nov. 4

Boyd Center

MONDAY — Breakfast: Kix Cereal, orange juice, milk, Lunch: Hamburger patty, mashed potatoes, peas, wheat bread, pears, milk, Snack: Cheez-its Crackers, milk.

TUESDAY — Breakfast: English muffin with jelly, apple juice, milk, Lunch: Chicken broccoli casserole with pasta and cream sauce, wheat bread, peaches, milk, Snack: Fig Newton, milk.

WEDNESDAY — Breakfast: Scrambled eggs, whole wheat toast, orange juice, milk, Lunch: Spaghetti with meat sauce, green beans, roll, mixed fruit, milk, Snack: Orange, milk.

THURSDAY — Breakfast: Whole wheat pancakes, apple juice, milk, Lunch: Turkey dinner, mashed potatoes, corn, cranberry sauce, roll, Jell-O, milk, Snack: Crackers and cheese, milk.

FRIDAY — Breakfast: Assorted whole grain cereal, orange juice, milk, Lunch: Fish sticks, fries, carrots, roll, peaches, milk, Snack: Banana, milk.

Bristol Elder Services

MONDAY — Seafood casserole, Florentine rice, spring vegetables, roll, peaches

TUESDAY — Barbecue pork patty, baked beans, country vegetables, multigrain bread, mandarin orange

WEDNESDAY — Chicken Marsala, Italian pasta, Italian vegetables, oatmeal  bread, chocolate pudding, modified LS pudding.

THURSDAY — Spinach and cheese omelet, hash browns, Florentine tomatoes, fruit loaf, pineapple.

FRIDAY — Roast turkey, cranberry sauce, mashed potatoes, winter squash, roll, apple pie, modified LS cake